The two oldest children went back to school on Monday after a two week break over Easter, so I've been on the hunt for some new lunchbox treat ideas. I came across this lovely blog, The Lunch Lady, which had an interesting sounding recipe for brownies using Zucchinis. The kids loved them and I'm happy because I can sneak some veggies into their 'treats'. I don't think my zucchinis were moist enough though, so next time I make these I'll add another one. I also tried out her Oaty Flapjacks and sprinkled Chia and Pumpkin seeds on top. Butter, golden syrup and oats are always a winner.
There are always flowers of some kind on my windowsill or kitchen bench. I love having a little bit of nature inside; sometimes picked from our garden or foraged during our daily wanders. Today there is some Rosemary on the kitchen window sill - picked from our garden and growing roots. I'm also experimenting with the end of a baby Cos lettuce. I've put it in a glass of water, and wouldn't you know it, it's growing some new leaves.
Continuing on with my love of fermenting, I tried Sauerkraut for the first time. I had high hopes, but unfortunately my first attempt didn't work. I don't think I mushed up the cabbage enough, so there wasn't enough liquid for the cabbage to sit in. I'm inspired by the lovely Brydie over at City Hippy Farm Girl blog, so I'm not giving up with this one just yet.
With the cooler weather I have been trying out new soup recipes. I came across this recipe for Lemon Chicken Orzo Soup at Damn Delcious blog which was delicious. The juice of a lemon is added just before serving and really gives it a lovely little kick. I've also made the Cauliflower Chowder from the same blog, which was my favourite; thick, creamy and so very, very tasty.
Its apple and pear season too, so I've been making the most of their sweetness and using them in baking. I love making the Normandy Apple Cake from Jane Websters book, At My French Table. This is one of my absolute favourite recipe/travel books. It has the most stunning photographs, and beautiful, simple recipes. The pages are thick and textured and it smells like a book should; all papery and lush. And it's French. Need I say more?
What's happening in your kitchen this month?
Tina x
I'm joining in again with Celia at Fig Jam and Lime Cordial and taking a peak in to kitchens all over the world.
